HPLC Analysis, antimicrobial and antioxidant activities of Daphne cneorum L

dc.contributor.authorManojlovic, Nedeljko
dc.contributor.authorMašković, Pavle
dc.contributor.authorVasiljević, Perica
dc.contributor.authorJelic, Ratomir
dc.contributor.authorJuskovic, Marina
dc.contributor.authorSovrlic, Miroslav
dc.contributor.authorMandic L.
dc.contributor.authorRadojković M.
dc.date.accessioned2020-09-19T18:35:39Z
dc.date.available2020-09-19T18:35:39Z
dc.date.issued2012
dc.description.abstractThe present study describes in vitro antimicrobial and antioxidant activities of methanol extracts obtained from the leaves and twigs of the plant Daphne cneorum L. The antimicrobial activity of these extracts was tested against human pathogenic microorganisms using a minimum inhibitory concentration (MIC) values. Total phenolics and flavonoids, as well as the antioxidant activity of the extracts were determined. The two tested extracts showed good antimicrobial and antioxidant activities. The results of a high performance liquid chromatographic (HPLC) method showed that 7,8-dihydroxycoumarin is one of the most abundant secondary metabolite in the tested extracts. The results of this study clearly indicated that the extracts of D. cneorum could be used as a potential source of natural antioxidant and antimicrobial agents.
dc.identifier.doi10.2298/HEMIND120114029M
dc.identifier.issn0367-598X
dc.identifier.scopus2-s2.0-84869412098
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/9564
dc.rightsopenAccess
dc.rights.licenseBY-NC-ND
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceHemijska Industrija
dc.titleHPLC Analysis, antimicrobial and antioxidant activities of Daphne cneorum L
dc.typearticle

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