DETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTS

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dc.contributor.authorStojanova, Monika
dc.contributor.authorĐukić, Dragutin
dc.contributor.authorTodor Stojanova, Marina
dc.contributor.authorŞatana, Aziz
dc.contributor.authorlalevic, blazo
dc.date.accessioned2022-04-21T09:23:02Z
dc.date.available2022-04-21T09:23:02Z
dc.date.issued2022
dc.description.abstractThe aim of this research was to determine the antibacterial potential ofaqueous and ethanolic extract of wild mushroom species: Agaricus macrosporus and Russulavesca. Extracts from R.vesca were characterized with higher values for total carbohydrates and total proteins. Both aqueous extracts had higher antibacterial activity compared to ethanolic extracts. Aqueous extract from R.vesca showed higher antibacterial activity against B. cereus (13.6mm), E.faecalis (12.1 mm), E. coli(16.7 mm) and P.aeruginosa (10.5 mm) compared to gentamicin or neomycin. This study represents a novel starting point for future researchin which mushroom extracts can be used in various industry fields.en_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT27.477Sen_US
dc.identifier.isbn9788687611863en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/14499
dc.language.isoenen_US
dc.publisherUniversity of Kragujevac, Faculty of Agronomyen_US
dc.relation.conferenceXXVII savetovanje o biotehnologiji sa međunarodnim učešćem, 25-26.03.2022.en_US
dc.rightsopenAccess
dc.rights.licenseBY-NC-ND
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceZbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.subjectwild mushroomsen_US
dc.subjectextractsen_US
dc.subjectantibacterialactivityen_US
dc.titleDETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTSen_US
dc.typeconferenceObjecten_US
dc.type.versionPublishedVersionen_US

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