Accumulation of heavy metals in flowers of fruit species

dc.contributor.authorMilošević, Tomo
dc.contributor.authorĐurić, Milena
dc.contributor.authorMilošević, Nebojša
dc.date.accessioned2021-04-20T20:41:33Z
dc.date.available2021-04-20T20:41:33Z
dc.date.issued2014
dc.description.abstractThe main objective of the present study is to measure the levels of heavy metals in important fruit species such as apple, apricot, and nectarine and their nine, five, and six cultivars, respectively. This work investigates the accumulation of Fe, Cu, Zn, Ni, Cd, Pb, and Cr in flowers of above species, to measure the levels of heavy metal contamination. The obtained results revealed that amounts of heavy metals significantly varied among cultivars at the same species and were within the permissible amounts in general. The Cd was not detected in apricot, nectarine, and the most of apple cultivars. Results for floral Fe, and also for Cu and Zn, which are the most important micronutrients for fruit production, suggest that levels of these elements might be used for assessing the storage of these elements during the previous season. We assume that the production of apple, apricot, and nectarine is safe, and there is no risk of contamination with heavy metals. © Springer International Publishing 2014.
dc.identifier.doi10.1007/s11270-014-2019-5
dc.identifier.issn0049-6979
dc.identifier.scopus2-s2.0-84903428359
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/12378
dc.rightsrestrictedAccess
dc.sourceWater, Air, and Soil Pollution
dc.titleAccumulation of heavy metals in flowers of fruit species
dc.typearticle

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