PREGLED REZULTATA KISELOSTI SIROVOG MLEKA NA TERITORIJI OPŠTINE SJENICA
Date
2021
Authors
Cucevic, Nedim
Koprivica, Ranko
Bibic, Mejrema
Prelic, Anida
Hodžic, Esad
Masovic, Jasmina
Salakovic, Benjamin
Journal Title
Journal ISSN
Volume Title
Publisher
Agronomski fakultet
Abstract
The aim of the work is to determine the acidity (pH) of milk produced on
family farms in the Municipality of Sjenica depending on the season and month of
production. It found an analysis of 3,226 milk samples that manufacturers and
processors brought voluntarily to the lab. The process of receiving and analyzing
the samples was done according to the Rulebook on the Quality of Raw Milk and
ISO/IEC 17025:2017. The number of samples of raw milk in winter (529) is lower
than in summer (1094). The average pH is the highest in the month of December
(6.70), and the lowest in March (6.52). On the territory of the Municipality of
Sjenica there was a steady acidity of milk per month in 2019. and moved within the
boundaries envisioned in the Regulation on the Quality of Raw Milk.
Description
Keywords
raw milk, acidity (pH), Sjenica municipality, sesone, Sirovo mleko