STABILNOST PRINOSA ZRNA LINIJA PŠENICE CENTRA ZA STRNA ŽITA KRAGUJEVAC

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dc.contributor.authorLukovic, Kristina
dc.contributor.authorZečevic, Veselinka
dc.contributor.authorPerišic, Vladimir
dc.contributor.authorMilovanovic, Milivoje
dc.contributor.authorBratkovic, Kamenko
dc.contributor.authorRajicic, Vera
dc.date.accessioned2021-04-26T12:51:56Z
dc.date.available2021-04-26T12:51:56Z
dc.date.issued2021
dc.description.abstractIn these investigations, the yield stability of 14 winter bread wheat genotypes were analyzed. The experimental part of the trial was performed at three locations (Kragujevac, Kruševac and Sombor) during 2013/2014. AMMI analysis of variance for grain yield showed that all sources of variation (genotype, environment, their interaction) had a significant effect on the expression of this complex trait. In the total variation of the experiment, the largest contribution had genotype/enviroment interaction, and genotype had the least. The most stable genotypes have been identified, which can be considered as a desirable genotypes, widely adapted to different agroecological conditions.en_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT26.067Len_US
dc.identifier.isbn9788687611801en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13124
dc.language.isosren_US
dc.rightsopenAccess
dc.rights.licenseBY-NC-ND
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectwheaten_US
dc.subjectyielden_US
dc.subjectstabilityen_US
dc.subjectAMMIen_US
dc.subjectinteractionen_US
dc.subjectpšenicaen_US
dc.subjectprinosen_US
dc.subjectstabilnosten_US
dc.titleSTABILNOST PRINOSA ZRNA LINIJA PŠENICE CENTRA ZA STRNA ŽITA KRAGUJEVACen_US
dc.typeconferenceObjecten_US
dc.type.versionPublishedVersionen_US

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