ANTIOKSIDATIVNI KAPACITET ANTRAHINONA IZ BILJKE RUBIA CORDIFOLIA LINN

dc.contributor.authorMilanovic, Žiko
dc.contributor.authorAntonijević, Marko
dc.contributor.authorKesić, Ana
dc.contributor.authorDimic, Dusan
dc.contributor.authorĐorović Jovanović, Jelena
dc.date.accessioned2021-05-17T11:18:53Z
dc.date.available2021-05-17T11:18:53Z
dc.date.issued2021
dc.description.abstractIn this study, the antioxidant and antiradical capacities of anthraquinones from Rubia cordifolia Linn were determined using the DFT method. The thermodynamically most favorable reaction pathways of antioxidant mechanisms were defined, as well as the most favorable antiradical reaction mechanisms for the deactivation of methylperoxyl and methoxy radicals. The calculations were done in the gas phase. HAT is thermodynamically the most favorable mechanism of antioxidant action of the studied anthraquinones, while the most probable mechanism of deactivation of methylperoxyl and methoxy radicals is the SPLET mechanism.en_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT26.487Men_US
dc.identifier.isbn9788687611801en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13214
dc.language.isosren_US
dc.publisherAgronomski fakulteten_US
dc.relation.conferenceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.rightsopenAccess
dc.rights.licenseBY-NC-ND
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.subjectnthraquinonesen_US
dc.subjectDFTen_US
dc.subjectantioxidant activityen_US
dc.subjectantiradical activityen_US
dc.titleANTIOKSIDATIVNI KAPACITET ANTRAHINONA IZ BILJKE RUBIA CORDIFOLIA LINNen_US
dc.typeconferenceObjecten_US
dc.type.versionPublishedVersionen_US

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